Organic farming is the oldest form of agriculture and has been in practice from the prehistoric period. The organic agriculture is based on sustainable approach and used own-farm inputs. Though, during the Industrial revolution, introduction of inorganic fertilizers and pesticides in agriculture increase the crop production. But extensively use of inorganic fertilizers and pesticides having an impact on agriculture system and had serious side effects on human body due to residual traces found in agriculture produce.
The concept of organic farming regained its importance in the 1905 to 1924. The British botanist Sir Albert Howard, often referred to as the 'father of Modern Organic Agriculture', works as an agricultural adviser in Pusa, Bengal, where he documents traditional Indian farming practices, and came to regard them as superior to his conventional agriculture science.
Certification for organic crops involves a meticulous process to ensure adherence to stringent standards set by certifying agencies or governmental bodies. It encompasses a range of practices aimed at cultivating crops without synthetic chemicals or genetically modified organisms (GMOs). From soil management techniques emphasizing natural fertility to utilizing approved organic inputs and maintaining detailed records, organic crop certification signifies a commitment to sustainable agriculture.
Grower group certification in the realm of organic farming embodies a collaborative effort among multiple farmers or agricultural producers. This certification facilitates a collective approach, enabling smaller-scale growers to pool resources, share knowledge, and collectively adhere to organic farming standards.
Obtaining organic certification for wild harvest involves meticulous attention to sustainably gathering products from natural ecosystems. It requires adhering to strict guidelines that preserve biodiversity, ensuring the ethical and ecological harvesting of wild plants or products. From responsibly foraging in designated areas to avoiding detrimental harvesting practices, this certification signifies a commitment to respecting nature's delicate balance.
Certification for organic food processing and handling encompasses a series of practices that maintain the organic integrity of products from farm to table. This certification ensures that the handling, storage, processing, and packaging of organic products comply with stringent organic standards. It involves avoiding contamination with non-organic substances, utilizing approved organic ingredients, and maintaining traceability throughout the supply chain.
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Organic livestock certification pertains to raising animals in accordance with organic standards, emphasizing their welfare and natural behaviors. It encompasses providing organic feed, access to outdoor areas, and prohibiting the use of antibiotics and synthetic hormones. This certification ensures that livestock are raised in a manner that respects their natural instincts and promotes animal health without compromising organic principles. I .
Organic crop certification stands as a testament to sustainable agricultural practices that prioritize natural cultivation methods and environmental harmony. It involves a stringent process ensuring crops are grown without synthetic pesticides, GMOs, or artificial fertilizers. Farmers adhere to meticulous guidelines, emphasizing soil health through organic matter, crop rotation, and natural pest control. Detailed record-keeping and periodic inspections verify compliance with organic standards. This certification assures consumers of produce cultivated with care, promoting healthier choices and supporting farming practices that respect both nature and health. .